Who am I ?

I'm a young entrepreneur, fond of cookery, who has worked on his innovative products since 2012. Three years later, I set up the company with the goal of developing a unique and exclusive range of Fleur de sel in the world merged with typical Belgian products

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Where this concept come from ?

A pot of salt spilled on a table during a discussion about gastronomy. The grains come out little by little from the pot that rolls on the table and the project is taking shape in my head ...

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What's my job ?

Everything is done in my workshops, from the production to the manufacture of products and pedestals through the creation of logos and website, communication, visuals and marketing. I also take care of distribution and sales in sales outlets and on the internet. And finally, the day-to-day management of society.